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Turmeric and Chilli Bringing the Best of India’s Spices to the World — Sustainably and Organically
Turmeric and Chilli
Bringing the Best of India’s Spices to the World — Sustainably and Organically
India is the global leader of turmeric and chilli production, contributing to over 75% of the world’s turmeric and nearly 50% of global chilli supply. As global demand grows for organic spices, clean-label ingredients, and natural health products, Indian spices are more relevant than ever—especially when they come with full traceability, sustainability, and certified quality.
At Global Green , we’re tapping into this potential with our new initiative focused on Organic Turmeric and IPM (Integrated Pest Management) Certified Chilli’s .
This program aligns with the global movement towards a chemical-free , eco-friendly farming and is a seamless extension of our “Seed to Shelf” philosophy.
By partnering directly with certified organic farmers , we ensure:
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100% Seed to Shelf
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High-quality, residue-free spices
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Compliance with international food safety and organic standards
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Ethical sourcing and long-term support for rural communities
Our focus on regenerative agriculture helps farmers grow sustainably through:
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Training in (natural) Integrated pest management (IPM techniques)
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Access to organic inputs
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Better water and soil management
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Guaranteed fair pricing and long-term purchase commitments
With our end-to-end control over the supply chain—from cultivation to global export—we ensure that every batch of spice meets the highest quality standards and retains its authentic aroma, flavour, and bioactive benefits .
Why Choose Our Organic Chilli & Turmeric?
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Certified Organic & IPM Compliant
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Grown in India’s top spice belts like Guntur /Bydagi/North East.
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Free from harmful chemicals and synthetic additives
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Rich in curcumin and capsaicin—perfect for health foods , functional beverages , and nutraceuticals
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Supported by robust quality control and traceable logistics
Integrated Pest Management (IPM) for chilli farming is a game-changer-It’s a proven method of reducing chemical pesticide use by combining:
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Biological pest control
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Traditional farming techniques
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Natural resistance breeding
Our IPM-trained farmers can monitor pests more efficiently, make timely interventions, and protect both their crops & surrounding environment.
IPM Chillies Varieties: Teja (S-17); S-334 ;S-341;S-4 Sannam; S- 5531-Bydagi & Bird Eye chilli & Arunim. SHU Range-27000 – 180000
Organic Turmeric – Curcumin range: 3-6.
Partner with Us
We invite all stakeholders in the global supply chain of high-quality spices—ranging from leading brands to manufacturers and buyers—to collaborate with us in executing our vision as we work together to deliver a wholesome, ethically sourced, and environmentally friendly spices.