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Turmeric and Chilli Bringing the Best of India’s Spices to the World — Sustainably and Organically

Turmeric and Chilli

Bringing the Best of India’s Spices to the World — Sustainably and Organically

India is the global leader of turmeric and chilli production, contributing to over 75% of the world’s turmeric and nearly 50% of global chilli supply. As global demand grows for organic spices, clean-label ingredients, and natural health products, Indian spices are more relevant than ever—especially when they come with full traceability, sustainability, and certified quality.

At Global Green , we’re tapping into this potential with our new initiative focused on Organic Turmeric and IPM (Integrated Pest Management) Certified Chilli’s .

This program aligns with the global movement towards a chemical-free , eco-friendly farming and is a seamless extension of our “Seed to Shelf” philosophy.

By partnering directly with certified organic farmers , we ensure:

  • 100% Seed to Shelf

  • High-quality, residue-free spices

  • Compliance with international food safety and organic standards

  • Ethical sourcing and long-term support for rural communities

Our focus on regenerative agriculture helps farmers grow sustainably through:

  • Training in (natural) Integrated pest management (IPM techniques)

  • Access to organic inputs

  • Better water and soil management

  • Guaranteed fair pricing and long-term purchase commitments

With our end-to-end control over the supply chain—from cultivation to global export—we ensure that every batch of spice meets the highest quality standards and retains its authentic aroma, flavour, and bioactive benefits .

Why Choose Our Organic Chilli & Turmeric?

  • Certified Organic & IPM Compliant

  • Grown in India’s top spice belts like Guntur /Bydagi/North East.

  • Free from harmful chemicals and synthetic additives

  • Rich in curcumin and capsaicin—perfect for health foods , functional beverages , and nutraceuticals

  • Supported by robust quality control and traceable logistics

Integrated Pest Management (IPM) for chilli farming is a game-changer-It’s a proven method of reducing chemical pesticide use by combining:

  • Biological pest control

  • Traditional farming techniques

  • Natural resistance breeding

Our IPM-trained farmers can monitor pests more efficiently, make timely interventions, and protect both their crops & surrounding environment.

IPM Chillies Varieties: Teja (S-17); S-334 ;S-341;S-4 Sannam; S- 5531-Bydagi & Bird Eye chilli & Arunim. SHU Range-27000 – 180000

Organic Turmeric – Curcumin range: 3-6.

Partner with Us

We invite all stakeholders in the global supply chain of high-quality spices—ranging from leading brands to manufacturers and buyers—to collaborate with us in executing our vision as we work together to deliver a wholesome, ethically sourced, and environmentally friendly spices.